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Pumpkin Spice Latte Muffins

Pumpkin Spice Latte Muffins

You are here: Home / Breakfast/Brunch / Pumpkin Spice Latte Muffins
November 16, 2020 by liz
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These pumpkin muffins are easy, quick and satisfying – there are only 3 steps. Everyone in the family will love them! Especially pumpkin spice latte lovers, like me.

You can also sub 1/4 of the flour for whole-wheat or almond flour, and part or all of the sugar with alternative sugar (like erithritol or monkfruit) to make them healthier. I might even sneak in some grated zucchini (just take out half the milk).

Pumpkin Spice Latte Muffins

Pumpkin Spice Latte Muffins

Based on recipe by VeryBestBaking.com

Ingredients for 12 servings:

  • 2 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground ginger
  • 1/2 cup butter, melted
  • 1/2 cup Pumpkin purée
  • 2 large eggs, lightly beaten
  • 1/3 cup buttermilk or milk
  • 1 teaspoon vanilla

Directions:

Preheat oven to 400° F. Grease or paper-line 12 muffin cups.

Combine flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, baking soda and ginger in large bowl. Combine butter, pumpkin, eggs and buttermilk in medium bowl. Add to flour mixture, stir just until moistened. Spoon into prepared muffin cups, filling 3/4 full.

Bake for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes; remove to wire rack to cool completely.

 

Pumpkin Spice Latte Muffins

Spiced Pumpkin Muffins

VeryBestBaking.com
These pumpkin muffins are easy, quick and satisfying - there are only 3 steps. Everyone in the family will love them! Especially pumpkin spice latte lovers, like me.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 2 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground ginger
  • 1/2 cup butter melted
  • 1/2 cup Pumpkin purée
  • 2 large eggs lightly beaten
  • 1/3 cup buttermilk or milk
  • 1 teaspoon vanilla

Instructions
 

  • Preheat oven to 400° F. Grease or paper-line 12 muffin cups.
  • Combine flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, baking soda and ginger in large bowl. Combine butter, pumpkin, eggs and buttermilk in medium bowl. Add to flour mixture, stir just until moistened. Spoon into prepared muffin cups, filling 3/4 full.
  • Bake for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes; remove to wire rack to cool completely.
Keyword muffins, pumpkin

 

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Related

Category: Breakfast/Brunch, Comfort Food, Fall, Holiday Cooking, Recipes, SweetsTag: holiday muffins, pumpkin, pumpkin cake, pumpkin muffins, pumpkin spice latte muffins, spice cake, spiced muffins

About liz

Previous Post:Pumpkin Pie Spice Cake recipePumpkin Pie Deconstructed: 4 New Recipes
Next Post:Sea Salt Mania & Chocolate Dipped CaramelsChocolate Dipped Caramels with Sea Salt Recipe

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