Pumpkin pie, a holiday tradition. Whether you like the classic version or a slightly more flavorful Bourbon version (which makes this the favorite for my family), it’s just not the holidays without a pumpkin pie of some kind. (Or at the very least, sweet potato pie with pecan pie topping!)
Here, 4 bloggers deconstructed and reinvented pumpkin pie, and created 4 totally new ways to make it. You’ve probably seen Bravo’s Top Chef where contestants are often asked to take whatever ingredients are given to them and create something delicious and spectacular out of it. I do this best with the remnants in my fridge, especially after a party.
Well, throw classic pumpkin pie fixings at some bloggers, and you’re going to like what they cooked up.
- Cake #1 = 2 layers each of peanut butter cake, crunchy cinnamon apple cake and spiced pumpkin cake, each layer sandwiched by a layer of cinnamon sugar butter cream
- Cake #2 = a center layer of pumpkin spice cheesecake, enveloped by chocolate fudge cake with the outermost layers being peanut butter cake, concealed in a thick layer of dark chocolate fudge chip frosting
Or maybe you don’t especially like pumpkin pie (I know there are some of you out there), and maybe you’d like a refreshing twist like Pumpkin Pie Popsicles above from Damaris’ Kitchen Corners. These are so unique; I love how creamy they look, and also easy to make!