Perfect for Thanksgiving! Cook right after your deep-fried turkey. How do restaurants make their dishes so delicious? This series on chef’s recipes from restaurants in Santa Barbara County shows you how! All Chef Series recipes originally printed in Edible Santa Barbara magazine. How long have Brussels Sprouts dominated menus? Man, they are delicious…we’ve had them with bacon, reduced balsamic vinegar, …
Pumpkin pie, a holiday tradition. Whether you like the classic version or a slightly more flavorful Broubon version (which makes this the favorite for my family), it’s just not the holidays without a pumpkin pie of some kind. This year, we’ve asked 6 bloggers to help us deconstruct and reinvent pumpkin pie, and create 6 …
If you’re like my family, you have mashed potatoes at every holiday meal. They are a classic. We like to keep the skins on, then mash them with garlic, cream cheese, milk and butter to make them creamy and tangy…and delicious. I wanted to find a way to make these favorite mashed potatoes into another …
When you want an easy way to cook turkey for Thanksgiving, consider cooking only turkey breasts! You can buy whole turkey breasts at most markets and you only have to roast them for about an hour. You’ll have a much more relaxing day, and the turkey will still be delicious and juicy with this marinade of sherry, garlic, white wine …
