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Recipes

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Quail with Leeks and Ginger Soy Pomegranate Sauce

November 20, 2024 by liz

The news around the Santa Ynez Valley is that Chef Budi is back! Chef Budi Kazali, formerly of the Ballard Inn & Gathering Table and Ramen Kotori, has quietly opened the re-imagined Gathering Table along Mission Drive in the heart of Solvang. For locals, and visitors who know of Kazali, this is anything but quiet. …

Read moreQuail with Leeks and Ginger Soy Pomegranate Sauce

Mediterranean Roasted Chicken & Chickpeas

July 13, 2024 by liz

This dish by Chef Augosto Caudillo is one of the most delicious things you’ll put in your mouth! Caudillo is currently cooking at Terra Restaurant at The Steward in Goleta. The philosophy of the restaurant is locally sourced food in a modern, coastal California cuisine, and Caudillo has the freedom to mix it up, buying …

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Bloody Rosé Sangria

June 27, 2024 by liz

If you live near the Santa Ynez Valley in Santa Barbara’s wine country, then you’ve heard of Buttonwood Farm & Vineyard‘s peaches. As you drive up Alamo Pintado between the charming towns of Los Olivos and Solvang (where we’re known for both wine tasting and Danish kitsch) you can’t miss the sign on the side …

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White Peach Blueberry Sangria

June 10, 2024 by liz

It’s summer, so I’m on a Sangria kick. I developed these Sangria recipes while living and working on a micro-farm in Santa Barbara County; it was more work than I thought it would be! Sangria helped me keep it together: some days you just need a light, fruity, slightly sweet (or dry and zingy) pitcher …

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Sparkling Holiday Champagne Punch

Champagne Cocktail: Sparkling Holiday Spritzer

December 10, 2023 by liz

This is a delightful winter holiday cocktail with pears, cranberries and Sparkling Wine. You can use Champagne, Prosecco, Cava, Crémant or any other type of bubbles you can find—we especially love all the latest Central Coast Sparkling Wine. But honestly, the best bubbles for Champagne Cocktails are the more affordable sparkling wines, that are on …

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Holiday Potato Cakes

Make Leftover Mashed Potatoes into Holiday Tapas

December 9, 2023 by liz

If you’re like my family, you have mashed potatoes at every holiday meal. They are a classic. We like to keep the skins on, then mash them with garlic, cream cheese, milk and butter to make them creamy and tangy…and delicious. I wanted to find a way to make these favorite mashed potatoes into another …

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Mango and Cider-Roasted Ham

Mango and Cider-Roasted Ham

December 8, 2023 by liz

Brown sugar, apple cider and mango nectar turn this ham into a delicious dish, worthy of a place at the Sunday dinner table. Try this ham for a special family meal or for entertaining. A great choice for Easter or Holiday meals. Mango and Cider-Roasted Ham Recipe Ingredients for 14 servings: 1 (8 to 10-pound) …

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Homemade Eggnog Ice Cream

Homemade Eggnog Ice Cream

December 1, 2023 by liz

One thing I’ve learned through my attempts to cook from scratch is that I now love foods I used to hate. Asparagus, eggplant, brussels sprouts and bone marrow are just a few items on the long list of foods that taste better made by me. Another one is eggnog. I’d only ever had pre-made store-bought …

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Braised Short Rib with Vegetables and Polenta

Braised Beef Rib with Vegetables & Polenta Recipe

November 16, 2023 by liz

Chef Nathan Peitso (formerly of the Los Angeles Farmhouse Kitchen and Sear Steakhouse in Solvang) is serving up comfort food this fall, with this “elevated pot roast.” When it gets cold, we want comfort food—slow cooked and braised meats, long-simmered vegetables, rich sauces…like Grandma used to make. Read all about this dish (and Chef Peitso) …

Read moreBraised Beef Rib with Vegetables & Polenta Recipe
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