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Mango and Cider-Roasted Ham

Mango and Cider-Roasted Ham

You are here: Home / Comfort Food / Mango and Cider-Roasted Ham
December 8, 2023 by liz
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Brown sugar, apple cider and mango nectar turn this ham into a delicious dish, worthy of a place at the Sunday dinner table. Try this ham for a special family meal or for entertaining. A great choice for Easter or Holiday meals.

Mango and Cider-Roasted Ham

Mango and Cider-Roasted Ham

Recipe Ingredients for 14 servings:

  • 1 (8 to 10-pound) fully cooked smoked ham
  • 1 cup packed dark brown sugar
  • 1/3 cup mango nectar
  • 2 tablespoons apple cider or juice
  • 1 1/2 teaspoons ground mustard
  • 1/8 teaspoon ground cloves
  • 1 head red or green leaf lettuce (optional)
  • 1 (20-ounce) can pineapple chunks, drained (optional)

Cooking Directions:

  1. Preheat oven to 425°F (220°C). Place ham fat-side up on rack in large roasting pan.
  2. Bake, uncovered, for 1 hour. Combine sugar, nectar, cider, mustard and cloves in small bowl. Remove ham from oven; brush with 1/2 cup glaze.
  3. Bake, brushing frequently with remaining glaze, for an additional 35 to 45 minutes. Remove ham from oven. Transfer to a large platter lined with lettuce leaves; arrange pineapple around ham.

 

Mango and Cider-Roasted Ham

Mango and Cider-Roasted Ham

Brown sugar, apple cider and mango nectar turn this ham into a delicious dish worthy of a place at the Sunday dinner table. Try this ham for a special family meal or for entertaining. A great choice for holiday meals.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr 45 minutes mins
Total Time 1 hour hr 55 minutes mins
Course Main
Cuisine American
Servings 14

Ingredients
  

  • 8-10 pounds fully cooked smoked ham
  • 1 cup packed dark brown sugar
  • 1/3 cup mango nectar
  • 2 tablespoons apple cider or juice
  • 1 1/2 teaspoons ground mustard
  • 1/8 teaspoon ground cloves
  • 1 head red or green leaf lettuce
  • 1 can can pineapple chunks, drained 20 oz

Instructions
 

  • Preheat oven to 425°F (220°C). Place ham fat-side up on rack in large roasting pan.
  • Bake, uncovered, for 1 hour. Combine sugar, nectar, cider, mustard and cloves in small bowl. Remove ham from oven; brush with 1/2 cup glaze.
  • Bake, brushing frequently with remaining glaze, for an additional 35 to 45 minutes. Remove ham from oven. Transfer to a large platter lined with lettuce leaves; arrange pineapple around ham.
Keyword ham, holiday

 

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Related

Category: Comfort Food, Holiday Cooking, Main Dishes, Recipes, SpringTag: baked ham, easter ham, ham, holiday ham, roasted ham

About liz

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