Brown sugar, apple cider and mango nectar turn this ham into a delicious dish, worthy of a place at the Sunday dinner table. Try this ham for a special family meal or for entertaining. A great choice for Easter or Holiday meals. Mango and Cider-Roasted Ham Recipe Ingredients for 14 servings: 1 (8 to 10-pound) …
Sear Steakhouse in Solvang, under the direction of new owner and Chef Nathan Pietso, is serving up comfort food this fall, with this “elevated pot roast.” When it gets cold, we want comfort food—slow cooked and braised meats, long-simmered vegetables, rich sauces…like Grandma used to make. Read all about Sear Steakhouse and this dish here. …
This awesome fish sandwich at Little Dom’s Seafood, the airy seafood tavern in the middle of Carpinteria’s main street, is brought to you by the folks from Little Dom’s in Los Angeles. So you know it’s good. And you know they have a bunch of other fave Italian menu items in addition to the seafood …
The best Indian food on the Central Coast is in Santa Barbara at Bibi Ji. Indian-American sommelier Rajat Parr teamed up with Alejandro Medina to offer the taste of Parr mom’s and grandma’s cooking right on State Street. They have a hyper-local focus on ingredients. Their aim of blending traditional Indian flavors as the foundation, …
A cozy spot that feels like home is exactly what Bell’s owners, Daisy and Greg Ryan, wanted in their first restaurant. And for Chef Daisy, who is from the Santa Ynez Valley, it was also about family, community, and coming home. It was great timing, as the building that used to house Bell Street Farm …
Soup is one of my all-time favorite meals; I could eat it every day during winter, spring and fall. And sometimes in the summer. If you like to make your own stock, soup makes an incredibly delicious, hearty and healthy meal. And making stock is easier than you think. The first thing I do is …
This past Valentine’s Day, we decided to have a chili cook-off. It seemed like a much better idea for this romance holiday on a cold winter night, especially with our particular relationship statuses; “it’s complicated” seems to be most popular in our group’s social media circles. This White Chicken Chili recipe was my …
Every year about now, the biggest sporting event in America rolls around: the Superbowl. There are many famous things about this game: the rivalry of the teams, the personalities of the players, and the best commercials of the year. But my favorite thing about the big game is the food. Now I don’t mean chips …
I love Syrah. To me, it outshines California Cabernet Sauvignon in pairing with foods, especially those from the Rhône area of France, or cool-climate Syrahs from California. I thought pairing wine with a dish for this post would be a good idea, but then thought using the wine in the dish was even better. I …
