Blueberry Pizza

This recipe is from Willow Brook Blueberry Farm in the Huasna Valley of Arroyo Grande, located in San Luis Obispo County. This serene field of willow trees, a seasonal bubbling creek and more than a thousand blueberry bushes on 1.5 acres is named after its natural beauty, where visitors can pick their own blueberries all summer long.

Willow Brook’s You-Pick option is available on weekends in the summer. Groups and picnics are welcome. Watch for special weekends with wood-fired pizza, or bring your own picnic. Read the whole story in Edible San Luis Obispo magazine here.

Blueberry Pizza

Willow Brook Blueberry Farm

This is a fun twist on sweet and savory, with plenty of cheese, red onion and basil. Fresh and perfect for those summer blueberries.

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Ingredients

  

• 1 pkg. Naan bread rounds
• 1 1/2 cups grated mozzarella cheese
• 1/2 cup crumbled gorgonzola cheese
• 1/4 cup thinly sliced red onion
• 1 cup fresh blueberries
• honey
• 1/4 cup thinly sliced fresh basil
• Freshly ground black pepper

Instructions

 

• Preheat oven to 450 degrees. Spread both sides of Naan bread lightly with olive oil. Place on baking sheet. Top with fresh blueberries, mozzarella cheese, gorgonzola cheese, red onion, and a drizzle of honey. Bake until crust is golden brown, 12-14 minutes. Remove from oven, top with basil and pepper to taste.