This is the classic lemon tart served at the San Ysidro Ranch’s Stonehouse restaurant in Montecito. Chef Matt Johnson uses the lemons from the property’s lemon trees, part of a lemon grove that was planted in the 1800s, and also miraculously survived the 2018 Montecito mudslide. Read the whole story here.
This is a perfect California-Asian fusion dish that really satisfies…and also impresses! This recipe was created by Chef Robbie Wilson, read the whole story here. Another twist to this recipe, is to grill it and then fill it with salsa, for a fancy, deconstructed guacamole.
There is actually something more delicious than cold, ripe watermelon in the heat of summer, and it’s grilled watermelon! Chef Robert Perez of The Black Sheep in Santa Barbara sears watermelon, caramelizing it for this summer salad. And it’s more delicious.
Presqu’ile Vineyard & Winery in Santa Maria has a stellar food and wine program. This modern winery specializes in cool-climate Pinot Noir, Chardonnay, and Syrah from Santa Barbara County. The property on Clark Avenue contains estate vineyards, gardens, winery buildings and spaces, a pond, and a 1-acre farm. And the farm is the epicenter of …
When you’re craving your favorite movie treat in the middle of summer – what to do? Make Buttered Popcorn Ice Cream, that’s what. This recipe came from a 12-year old die-hard going-to-the-movies fan, when she missed being able to go to cinemas in 2020. Her parents own Peasant’s Feast in Solvang, so they encouraged her …
Summer on the Central Coast means grilling in your own backyard! If you’re keeping it healthy, here are 2 main dishes for the grill that keep it lighter. So invite some friends over, fire up the grill and chill some drinks…it’s going to be a great weekend! First up, burgers. I love burgers, but eating …
What’s the one ingredient that can make every one of your backyard BBQ dishes shine? That will kick up the flavors and make everyone come back for more?? Bacon, that’s what. 1. Figs wrapped in bacon with balsamic glaze. For an amazing starter, take some fresh figs and wrap them with bacon. Bake in the oven …
I know the first the day of Autumn has officially come and gone, but the weather around here hasn’t gotten the message. It’s still unseasonably hot and sticky, and the garden is still producing summer vegetables like crazy. I’ve been craving a fresh and simple breakfast lately, and dreaming of fruit tarts. Berries have one …
I had just spent some time in Spain, Basque country to be exact, where I’d eaten so much amazing seafood. Octopus charcoal-grilled or swimming in fragrant broth, fish caught that day then wood-oven fired with wine and garlic and zesty, salty sardines to start every meal. When I returned, I decided to make this Grilled …
