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Late Summer Fruit Tart - Toki Lee photography

Comfort Food

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Mango and Cider-Roasted Ham

Mango and Cider-Roasted Ham

December 8, 2022 by liz

Brown sugar, apple cider and mango nectar turn this ham into a delicious dish, worthy of a place at the Sunday dinner table. Try this ham for a special family meal or for entertaining. A great choice for Easter or Holiday meals. Mango and Cider-Roasted Ham Recipe Ingredients for 14 servings: 1 (8 to 10-pound) …

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Braised Short Rib with Vegetables and Polenta

Braised Beef Rib with Vegetables & Polenta Recipe

November 16, 2022 by liz

Sear Steakhouse in Solvang, under the direction of new owner and Chef Nathan Pietso, is serving up comfort food this fall, with this “elevated pot roast.” When it gets cold, we want comfort food—slow cooked and braised meats, long-simmered vegetables, rich sauces…like Grandma used to make. Read all about Sear Steakhouse and this dish here. …

Read moreBraised Beef Rib with Vegetables & Polenta Recipe

Scrumptious Homemade Tortilla Soup Recipe

September 24, 2021 by liz

Soup is one of my all-time favorite meals; I could eat it every day during winter, spring and fall. And sometimes in the summer. If you like to make your own stock, soup makes an incredibly delicious, hearty and healthy meal. And making stock is easier than you think. The first thing I do is …

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Cooking with Wine: Winter Squash Chardonnay Risotto Recipe

September 18, 2021 by liz

Every so often, you stumble upon a Chardonnay so refreshing and unique, unlike over-the-top oaky-buttery-California Chardonnays, that you want to drink it and cook with it, try every dish with it. I love Chardonnay with a creamy freshness and lemon-lime quality that is well integrated with oak flavors. Sometimes these are fermented in a combination …

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Roast chardonnay chicken with santa barbara herbs recipe

Cooking with Wine: Roast Chardonnay Chicken Recipe

September 16, 2021 by liz

I love French food and wine…and I love eating and drinking local. These two loves inspired me to create a local version of a typical French dish: oven-roasted chicken with vegetables and herbs de Provence. Of course, this is using local Chardonnay – in the dish…and in my glass. Pair with: Hoyt Chardonnay from Paso …

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Bacon - Liz Dodder photography

Put Some Bacon On It: Backyard BBQ Bacon Recipes

July 7, 2021 by liz

What’s the one ingredient that can make every one of your backyard BBQ dishes shine? That will kick up the flavors and make everyone come back for more?? Bacon, that’s what. 1. Figs wrapped in bacon with balsamic glaze. For an amazing starter, take some fresh figs and wrap them with bacon. Bake in the oven …

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Luscious Leftovers: New Year Bloody Mary Meatloaf

January 10, 2021 by liz

After a long New Year’s weekend, we had a fridge full of leftovers and a craving for comfort food. My friend the Comedienne thought up this recipe as she rummaged through a fridge-full of delicious dinner, snack and cocktail-mix remnants. It’s great after the holidays or any time you have a lot of leftovers in …

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Pumpkin Spice Latte Muffins

Pumpkin Spice Latte Muffins

November 16, 2020 by liz

These pumpkin muffins are easy, quick and satisfying – there are only 3 steps. Everyone in the family will love them! Especially pumpkin spice latte lovers, like me. You can also sub 1/4 of the flour for whole-wheat or almond flour, and part or all of the sugar with alternative sugar (like erithritol or monkfruit) …

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Southern Citrus Twist: Citrus Buttermilk Raisinets Muffins

March 1, 2019 by liz

As any real Southerner (or Midwesterner) knows, buttermilk is a very important part of any kitchen. It adds creaminess and light texture to biscuits, pancakes, breads, donuts, soups, salad dressings…and the list goes on and on. In fact, many say a biscuit isn’t a real biscuit without buttermilk, whether it’s the traditional left-over milk from …

Read moreSouthern Citrus Twist: Citrus Buttermilk Raisinets Muffins
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Recent Posts

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Mango and Cider-Roasted Ham
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Braised Short Rib with Vegetables and Polenta

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