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Late Summer Fruit Tart - Toki Lee photography

Holiday Cooking

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Bacon-Brussels-Sprouts - Liz Dodder photography

Deep Fried Brussels Sprouts

October 18, 2021 by liz

Perfect for Thanksgiving! Cook right after your deep-fried turkey. How do restaurants make their dishes so delicious? This series on chef’s recipes from restaurants in Santa Barbara County shows you how! All Chef Series recipes originally printed in Edible Santa Barbara magazine. How long have Brussels Sprouts dominated menus? Man, they are delicious…we’ve had them with bacon, reduced balsamic vinegar, …

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Pumpkin Spice Latte Muffins

Pumpkin Spice Latte Muffins

November 16, 2020 by liz

These pumpkin muffins are easy, quick and satisfying – there are only 3 steps. Everyone in the family will love them! Especially pumpkin spice latte lovers, like me. You can also sub 1/4 of the flour for whole-wheat or almond flour, and part or all of the sugar with alternative sugar (like erithritol or monkfruit) …

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No-Fail Sweet Potato Pie: Southern Charm on a Plate

November 14, 2020 by liz

Being from the South/Midwest/Above Texas, the thought of a sweet potato pie with a pecan pie topping really appealed to me. Plus, this one even has “No Fail” in the recipe title! If you’re looking for something a little easier, a little slower, with a nice Southern drawl, this one’s for you. Plus, it beats …

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Pumpkin Pie Spice Cake recipe

Pumpkin Pie Deconstructed: 6 New Recipes

October 25, 2020 by liz

Pumpkin pie, a holiday tradition. Whether you like the classic version or a slightly more flavorful Broubon version (which makes this the favorite for my family), it’s just not the holidays without a pumpkin pie of some kind. This year, we’ve asked 6 bloggers to help us deconstruct and reinvent pumpkin pie, and create 6 …

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Classic Pumpkin Pie: So Easy It’s Ridiculous

October 10, 2020 by liz

Even though my favorite holiday pies involve Pumpkin and Bourbon (no brainer) or Sweet Potato and Pecans (two pies in one!) you can’t beat the ease of the classic holiday pumpkin pie. And the Libby’s pumpkin pie recipe on the back of the can is as classic as you can get. Here it is, with …

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Sparkling Holiday Champagne Punch

Sparkling Holiday Champagne Punch

December 16, 2018 by liz

This is a delightful winter holiday punch with pears, cranberries and Sparkling Wine. You can use Champagne, Prosecco, Cava, Crémant or any other type of bubbles you can find—we especially love all the latest Central Coast Sparkling Wine. If you use a drier sparkler, just use less ginger ale. You can also adjust the amount of …

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