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Chocolate Dipped Caramels with Sea Salt Recipe

Sea Salt Mania & Chocolate Dipped Caramels

You are here: Home / Holiday Cooking / Sea Salt Mania & Chocolate Dipped Caramels
December 3, 2020 by liz
Chocolate Dipped Caramels with Sea Salt Recipe
Photo by Meals.com

This season it seems everywhere I look, I see chocolate topped with sea salt, caramel made with fleur de sel, or salted candies of some kind. And it tastes so good; that combination of salt, sugar and chocolate! I looked through our holiday recipes, and found a really easy sea salt, chocolate and caramel version. It looked easy enough for a kid.

So I enlisted the help of a very savvy 9 year-old in the kitchen. And I was right. My Little Assistant followed the directions, melted chocolate, dipped caramels and consulted on salt-chocolate flavor combinations. We ended up with 3 kinds: dark & mint chocolate with black lava sea salt, semi-sweet chocolate with Hawaiian clay sea salt and cinnamon, and semi-sweet chocolate with bamboo sea salt and lemon zest.

Chocolate Dipped Caramels with Sea Salt Recipe

They were all delicious, but the ones with lemon zest added a lovely citrus twang, and reminded me of summer. So they were my faves (shown above).

Chocolate Dipped Caramels with Sea Salt by Meals.com

Ingredients:

  • 1 cup (6 oz.) Semi-Sweet Chocolate Morsels
  • 1 teaspoon vegetable shortening
  • 1 pkg. (5.5 oz.) about 25 pieces, soft & chewy rectangular caramels, unwrapped*
  • 1/8 to 1/4 teaspoon coarse sea salt

Directions:
LINE baking sheet with wax paper.

MICROWAVE morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted; cool slightly.

DIP caramel pieces, using a fork, into melted chocolate. Shake off or scrape excess chocolate against side of bowl. Place on prepared baking sheet. Sprinkle with sea salt. Refrigerate for 15 minutes or until set.

* 25 square caramels can be substituted for the rectangular caramels.

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Related

Category: Holiday Cooking, Recipes, SweetsTag: caramel, Chocolate, Christmas, cookie, holiday recipe, sea salt

About liz

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Comments

  1. Edie Burge

    December 14, 2010 at 11:49 am

    These look delicious and have inspired me to make these on a lazy weekend!

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