One thing I’ve learned through my attempts to cook from scratch is that I now love foods I used to hate. Asparagus, eggplant, brussels sprouts and bone marrow are just a few items on the long list of foods that taste better made by me. Another one is eggnog. I’d only ever had pre-made store-bought …
Being from the South/Midwest/Above Texas, the thought of a sweet potato pie with a pecan pie topping really appealed to me. Plus, this one even has “No Fail” in the recipe title! If you’re looking for something a little easier, a little slower, with a nice Southern drawl, this one’s for you. Plus, it beats …
Buttermilk is beloved in recipes for its ability to make rich, moist cakes and this Rich Chocolate Buttermilk Layer Cake is one of my favorite cake recipes ever. It’s easier to make a layer cake than I ever thought, and it’s really impressive — great to make for friends’ birthdays! It’s also a perfect way to …
Ojai Hive & Honey at Barbareño in Santa Barbara Ojai Hive & Honey at Barbareño in Santa Barbara is a coconut honey panna cotta with granita, honeycomb and fresh fruit. This dish features the many parts of a honeybee’s life: bee pollen they have gathered, honeycomb, the honey itself, and the literal fruits of the …
If you’re cutting down on sugar and carbs, this ricotta almond cake made with almond flour (and a little coconut flour to keep it light) is delicious. Helpful for diabetics, keto and just children-near-bedtime, it’s also a classic Italian cake that’s great for mornings with coffee as well as after dinner. Or maybe even lunch …
I know the first the day of Autumn has officially come and gone, but the weather around here hasn’t gotten the message. It’s still unseasonably hot and sticky, and the garden is still producing summer vegetables like crazy. I’ve been craving a fresh and simple breakfast lately, and dreaming of fruit tarts. Berries have one …
Valentine’s Day is coming, and I love Valentine’s Day—even when I have no Valentine. This year, I have a houseful of friends who deserve some love-in-a-baked-form from me. This raspberry tart with gluten free pie crust fits the occasion perfectly! I’ve been researching and cooking healthier foods for a long time, and lately have been …
When I used to help out in a national food company test kitchen, my favorite task was helping back submissions for various recipe contests. And, then help judge them! This amazing entry was a perfect chocolate/peanut butter/cream cheese combination! This was a spectacularly delicious day in the test kitchen. Believe me, this decision was tough! …
This season it seems everywhere I look, I see chocolate topped with sea salt, caramel made with fleur de sel, or salted candies of some kind. And it tastes so good; that combination of salt, sugar and chocolate! I looked through our holiday recipes, and found a really easy sea salt, chocolate and caramel version. …
