Oven Roasted Turkey Breasts with Sherry & Garlic

When you want an easy way to cook turkey for Thanksgiving, consider cooking only turkey breasts! You can buy whole turkey breasts at most markets and you only have to roast them for about an hour. You’ll have a much more relaxing day, and the turkey will still be delicious and juicy with this marinade of sherry, garlic, white wine and Maggi seasoning (similar to Worcestershire or soy sauce). Use the low sodium version whenever possible!

Oven Roasted Turkey Breasts with Sherry & Garlic

It's easy to cook perfect Thanksgiving turkey with this recipe for marinated turkey breasts with sherry and garlic.

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Prep Time 10 mins

Cook Time 1 hr 10 mins

Total Time 1 hr 20 mins

Course Main

Cuisine American

Servings 8 serings

Ingredients

  

• 1/4 cup dry sherry
• 1/4 cup dry white wine
• 1/8 cup Seasoning Sauce, low sodium (like Maggi, Worcestershire or soy)
• 4 pounds turkey breasts uncooked
• 2 large cloves garlic sliced

Instructions

 

• COMBINE sherry, wine and seasoning sauce in large bowl. Place turkey in marinade. Cut slits in turkey breast; spoon sherry mixture over turkey. Press garlic into slits. Refrigerate, brushing frequently with marinade, for 1 hour. Transfer turkey to roasting pan; insert meat thermometer in thickest part of breast.
• PREHEAT oven to 350° F.
• BAKE for 60 to 70 minutes or until an internal temperature of 180° F is registered on thermometer.

Keyword holiday, Thanksgiving, turkey