December 9, 2018 by lizEver wanted to know how restaurants make their dishes sooo delectable? Well, check out our series on chef’s recipes from the best restaurants in Santa Barbara County here! All recipes originally printed in Edible Santa Barbara magazine. Category: Central California, RecipesTag: chef recipes, dining out, Santa Barbara Chefs, Santa Barbara county About liz Previous Post: « Vin Chaud: Heavenly Mulled Wine Next Post: Sea Salt Mania & Chocolate Dipped Caramels »
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