Corn Pudding with Truffle and Mozzarella
Chef Brian Dodero is cooking up Italian authentic food at Aperitivo in Santa Barbara (as well as at a new venture with partner Andrea Girardello, Manifattura). This delightful dish, known in Italian as Mozzarella Di Bufala, Tartufo Nero E Budino Di Mais, has quickly become a summer favorite at Aperitivo on Haley Street. Conveniently located …
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