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Classic Pumpkin Pie: So Easy It’s Ridiculous

You are here: Home / Fall / Classic Pumpkin Pie: So Easy It’s Ridiculous
October 10, 2020 by liz
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Even though my favorite holiday pies involve Pumpkin and Bourbon (no brainer) or Sweet Potato and Pecans (two pies in one!) you can’t beat the ease of the classic holiday pumpkin pie. And the Libby’s pumpkin pie recipe on the back of the can is as classic as you can get.

Here it is, with step-by-step photos…and even a video. Enjoy making this for your holiday dinners, even at the last minute, and be sure to please everyone’s sweet tooth at the table.

Classic Pumpkin Pie

Recipe by Libby’s

Ingredients for 10 servings:

3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 ounces) Pumpkin purée
1 can (12 fluid ounces) Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk)
1 unbaked 9-inch (4-cup volume) deep-dish pie shell or Homemade Pie Crust (it’s easier than you think, and it’s so much better than a store-bought crust)

Directions:

Classic Pumpkin Pie easy pie crust

Make pie crust, or thaw premade crust. IF HOMEMADE: make your pie crust look pro by using your finger to press the sides all the way around. It’ quick, simple, and elevates the look of the end result.

Classic Pumpkin Pie Ingredients

Preheat oven to 425° F and gather ingredients.

Classic Pumpkin Pie Dry Ingredients

Mix sugar, cinnamon, salt, ginger and cloves in small bowl.

Classic Pumpkin Pie Eggs Beaten

Beat eggs in large bowl.

Classic Pumpkin Pie Stir in Pumpkin

Stir in pumpkin and sugar-spice mixture.

Gradually stir in evaporated milk.

Classic Pumpkin Pie Poured in pie shell

Pour into pie shell.

Classic Pumpkin Pie - easy and delicious
Bake for 15 minutes. Reduce temperature to 350° F, and bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

Classic Pumpkin Pie - easy and delicious

Classic Pumpkin Pie

Libby's
You can't beat the ease of the classic holiday pumpkin pie. And the Libby's pumpkin pie recipe on the back of the can is as classic as you can get. Enjoy making this for your holiday dinners, even at the last minute, and be sure to please everyone's sweet tooth at the table.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine American
Servings 10

Ingredients
  

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can 15 ounces LIBBY'S® 100% Pure Pumpkin
  • 1 can 12 fluid ounces NESTLÉ® CARNATION® Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk)
  • 1 unbaked 9-inch 4-cup volume deep-dish pie shell or homemade pie shell

Instructions
 

  • Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  • Pour into pie shell.
  • Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Keyword holiday, Pumpkin Pie, Thanksgiving

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Related

Category: Fall, Holiday Cooking, Recipes, SweetsTag: classic pie, Holiday pie, pumpkin pie

About liz

Previous Post:Spiderweb Pumpkin Curry SoupPumpkin Post: Spiderweb Pumpkin Curry Soup
Next Post:Pumpkin Pie Deconstructed: 4 New RecipesPumpkin Pie Spice Cake recipe

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