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Late Summer Fruit Tart - Toki Lee photography

Breakfast/Brunch

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Carbonara (Breakfast Pizza) Recipe

September 5, 2023 by liz

This recipe comes from one of Santa Barbara County’s wood-fired pizza masters, the late Jeff Olsson, owner of New West Catering in Santa Ynez Valley, Industrial Eats in Buellton, and Eye on I in Lompoc. Jeff started cooking in restaurant kitchens at the age of 15 and later honed his skills under the tutelage of …

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Rock Crab Eggs Benedict Recipe

May 29, 2023 by liz

You can’t go wrong with anything from weekend brunch menu at Jane at the Marketplace in Goleta. But if you can’t make it there, you can get their own recipe for this easy Crab Benedict made with Santa Barbara Rock Crab. Read all about the crab, this dish, and the restaurant here. Tip: When making …

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Green Huevos Rancheros Recipe

September 21, 2021 by liz

A lighter, and just as delicious version of Huevos Rancheros, this green chile breakfast dish is a California dream complete with shrimp, guacamole and gorgeous watermelon radishes. Read all about the Santa Barbara restaurant, Scarlett Begonia, that created it.

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Late Summer Fruit Tart - Toki Lee photography

Late Summer Fruit Tart with Yogurt & Nuts

June 1, 2021 by liz

I know the first the day of Autumn has officially come and gone, but the weather around here hasn’t gotten the message. It’s still unseasonably hot and sticky, and the garden is still producing summer vegetables like crazy. I’ve been craving a fresh and simple breakfast lately, and dreaming of fruit tarts. Berries have one …

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Pumpkin Spice Latte Muffins

Pumpkin Spice Latte Muffins

November 16, 2020 by liz

These pumpkin muffins are easy, quick and satisfying – there are only 3 steps. Everyone in the family will love them! Especially pumpkin spice latte lovers, like me. You can also sub 1/4 of the flour for whole-wheat or almond flour, and part or all of the sugar with alternative sugar (like erithritol or monkfruit) …

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Southern Citrus Twist: Citrus Buttermilk Raisinets Muffins

March 1, 2019 by liz

As any real Southerner (or Midwesterner) knows, buttermilk is a very important part of any kitchen. It adds creaminess and light texture to biscuits, pancakes, breads, donuts, soups, salad dressings…and the list goes on and on. In fact, many say a biscuit isn’t a real biscuit without buttermilk, whether it’s the traditional left-over milk from …

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Baked French Toast with Apples

Baked Whole-Wheat French Toast with Apples

October 1, 2018 by liz

Make it low carb as well! French Toast is my favorite breakfast! It’s also my favorite food translation into French: pain perdu or lost bread. I just love the idea of bread that has lost its way and fallen into naughty behaviors like a mounds of milk, eggs, sugar and cinnamon. And just think if you …

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Stone Fruit Clafoutis

Stone Fruit Clafoutis Recipe

June 7, 2018 by liz

Living in California means having fruit trees in your yard, or in the yard of friends, coworkers and neighbors. If your produce yield is not high (unlikely here in the land of sunshine), you’ll surely receive piles of peaches, apricots, plums, oranges, lemons, avocado and figs from those living and working around you. Hint: it …

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All-natural coconut Granola

Natural Coconut Granola: the Best Granola in the World

February 27, 2014 by liz

So this is the best granola in the world. I know because I asked everyone I know to try it and they became immediately addicted. So, now I’m writing this up so they can all have the recipe and I won’t have to supply them anymore. I got the base recipe from this Coco-Nutty Granola …

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