The best Indian food on the Central Coast is in Santa Barbara at Bibi Ji. Indian-American sommelier Rajat Parr teamed up with Alejandro Medina to offer the taste of Parr’s family’s cooking right on State Street. They have a hyper-local focus on ingredients. Their aim of blending traditional Indian flavors as the foundation, while also …
A cozy spot that feels like home is exactly what Bell’s owners, Daisy and Greg Ryan, wanted in their first restaurant. And for Chef Daisy, who is from the Santa Ynez Valley, it was also about family, community, and coming home. It was great timing, as the building that used to house Bell Street Farm …
A lighter, and just as delicious version of Huevos Rancheros, this green chile breakfast dish is a California dream complete with shrimp, guacamole and gorgeous watermelon radishes. Read all about the Santa Barbara restaurant, Scarlett Begonia, that created it.
