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Late Summer Fruit Tart - Toki Lee photography

Chef Series

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Ojai Hive and Honey by Liz Dodder

Coconut Honey Panna Cotta with Honeycomb & Fruit

March 31, 2022 by liz

Ojai Hive & Honey at Barbareño in Santa Barbara Ojai Hive & Honey at Barbareño in Santa Barbara is a coconut honey panna cotta with granita, honeycomb and fresh fruit. This dish features the many parts of a honeybee’s life: bee pollen they have gathered, honeycomb, the honey itself, and the literal fruits of the …

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Bacon-Brussels-Sprouts - Liz Dodder photography

Deep Fried Brussels Sprouts

October 18, 2021 by liz

Perfect for Thanksgiving! Cook right after your deep-fried turkey. How do restaurants make their dishes so delicious? This series on chef’s recipes from restaurants in Santa Barbara County shows you how! All Chef Series recipes originally printed in Edible Santa Barbara magazine. How long have Brussels Sprouts dominated menus? Man, they are delicious…we’ve had them with bacon, reduced balsamic vinegar, …

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Moules Frites by Daisy Ryan at Bell's: Michelin Star Recipe

Moules Frites: Michelin Star Recipe from Bell’s

October 17, 2021 by liz

A cozy spot that feels like home is exactly what Bell’s owners, Daisy and Greg Ryan, wanted in their first restaurant. And for Chef Daisy, who is from the Santa Ynez Valley, it was also about family, community, and coming home. It was great timing, as the building that used to house Bell Street Farm …

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Inspiration

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Ojai Hive and Honey by Liz Dodder
Bacon-Brussels-Sprouts - Liz Dodder photography
Moules Frites by Daisy Ryan at Bell's: Michelin Star Recipe

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