You may remember from previous posts that I love a little herb in my desserts – well, I also love a little herb in my drinks. Especially basil. And cilantro (in my wine “Bloody Mary” sangria). And rosemary (in my strawberry ice cream)…ok I love them all. Give me a fennel-infused Bloody Mary with a …
This is a perfect California-Asian fusion dish that really satisfies…and also impresses! This recipe was created by Chef Robbie Wilson, read the whole story here. Another twist to this recipe, is to grill it and then fill it with salsa, for a fancy, deconstructed guacamole.
Summer on the Central Coast means grilling in your own backyard! If you’re keeping it healthy, here are 2 main dishes for the grill that keep it lighter. So invite some friends over, fire up the grill and chill some drinks…it’s going to be a great weekend! First up, burgers. I love burgers, but eating …
What’s the one ingredient that can make every one of your backyard BBQ dishes shine? That will kick up the flavors and make everyone come back for more?? Bacon, that’s what. 1. Figs wrapped in bacon with balsamic glaze. For an amazing starter, take some fresh figs and wrap them with bacon. Bake in the oven …
I know the first the day of Autumn has officially come and gone, but the weather around here hasn’t gotten the message. It’s still unseasonably hot and sticky, and the garden is still producing summer vegetables like crazy. I’ve been craving a fresh and simple breakfast lately, and dreaming of fruit tarts. Berries have one …
I had just spent some time in Spain, Basque country to be exact, where I’d eaten so much amazing seafood. Octopus charcoal-grilled or swimming in fragrant broth, fish caught that day then wood-oven fired with wine and garlic and zesty, salty sardines to start every meal. When I returned, I decided to make this Grilled …
When I used to help out in a national food company test kitchen, my favorite task was helping back submissions for various recipe contests. And, then help judge them! This amazing entry was a perfect chocolate/peanut butter/cream cheese combination! This was a spectacularly delicious day in the test kitchen. Believe me, this decision was tough! …
Every year about now, the biggest sporting event in America rolls around: the Superbowl. There are many famous things about this game: the rivalry of the teams, the personalities of the players, and the best commercials of the year. But my favorite thing about the big game is the food. Now I don’t mean chips …
After a long New Year’s weekend, we had a fridge full of leftovers and a craving for comfort food. My friend the Comedienne thought up this recipe as she rummaged through a fridge-full of delicious dinner, snack and cocktail-mix remnants. It’s great after the holidays or any time you have a lot of leftovers in …
