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Food Charmer

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Late Summer Fruit Tart - Toki Lee photography

Latest Posts

Pork Tenderloin with Red Grapes & Herb Cream Sauce + Wine Pairing - Liz Dodder photography

Pork Tenderloin with Red Grapes & Herb Cream Sauce Recipe + Wine Pairing

September 14, 2017 by liz

In cold weather, braised meat or a meat dish with accompanying sauce is the perfect choice, and this pork tenderloin recipe makes impressing your family or dinner date incredibly simple. Pork tenderloin is the most tender part of the animal — which makes your job easier — and I had the butcher at my local …

Read morePork Tenderloin with Red Grapes & Herb Cream Sauce Recipe + Wine Pairing
Vanilla Cappuccino

Top 10 New Year’s Cocktails & Coffee Recipes

December 8, 2016 by liz

With this roundup of our top 10 New Year’s cocktails + coffee recipes, you’ll be rocking in the new year. 1. Coffee Abuelatini With iced coffee, chocolate and cinnamon flavors, this Coffee Abuelatini above is a classy choice for entertaining. 2. Puerto Rican Rum Punch (Coquito) Try this Latin-inspired cocktail to add some spice to …

Read moreTop 10 New Year’s Cocktails & Coffee Recipes
Stove-Top Braised Cabbage with Egg

Braised Cabbage You Can Eat Every Day

December 1, 2016 by liz

This week I got the most gorgeous pointy head of green cabbage I’ve ever seen. It was so becoming I kept it out of the crisper drawer so I could lovingly admire it every time I opened the fridge. I thought about my head of cabbage often, wondering what would be the best way to …

Read moreBraised Cabbage You Can Eat Every Day

Summer Wines: Rosé from Provence, Rioja & Santa Ynez

July 1, 2016 by liz

My favorite summer wine is rosé. Its lovely pink hue and delicate flavor win me over at almost every meal, as it flirts with me from the bottle; I just can’t’ say no to it. It’s as refreshing as a crisp white on a hot day, but slightly big enough with a few tannins and …

Read moreSummer Wines: Rosé from Provence, Rioja & Santa Ynez
Gruyere, Switzerland

Chateau Gruyeres + Gruyere Cheese = Swiss Heaven

April 19, 2016 by liz

The Castle of Gruyères — Château de Gruyères in French — is located in the tiny medieval town of Gruyères in the canton of Fribourg. It is one of the most famous places in Switzerland, not only for the castle and the historical town, but also for the cheese. Visiting Gruyères is a very Swiss experience. …

Read moreChateau Gruyeres + Gruyere Cheese = Swiss Heaven
Pesto Pairs Perfectly with Italian White Wine

Pesto Pairs Perfectly with Italian White Wine

September 30, 2015 by liz

September 30 is the last day of California Wine Month so I thought I’d pair one of my favorite Italian sauces with some California white wines made from Italian varietals. And I added a twist to the pesto that I learned from Luce, on a recent trip to Portland. The Food: Luce is a very …

Read morePesto Pairs Perfectly with Italian White Wine
Domaine Porto Carras Chateau Porto Carras Greek Wine - Liz Dodder photography

Greek Wines: Drinking History with Elegance

December 18, 2014 by liz

I’ve always been a fan of Greek wines. They’re lean, racy, elegant and complex, all at the same time. Greeks still possess a vigorously old-world wine-making mindset and I, for one, am thankful. You won’t find any fruit bombs here, but you’ll find wines that can compete with Bordeaux’s best blends or nuanced whites from Sancerre, France. …

Read moreGreek Wines: Drinking History with Elegance
Bone Chillin' Punch Halloween Recipe

Make Creepy Halloween Punch with this Bone Chillin’ Brew Recipe

October 1, 2014 by liz

Ever since I bought my new cake stand which doubles as a punch bowl, I’ve been looking for excuses to make punch (or retro layered salad). I fondly remember my mother’s parties when I was young, complete with polyester suits, funny 70s hairstyles and punch for everyone. So I was excited to find this creepy Halloween …

Read moreMake Creepy Halloween Punch with this Bone Chillin’ Brew Recipe
All-natural coconut Granola

Natural Coconut Granola: the Best Granola in the World

February 27, 2014 by liz

So this is the best granola in the world. I know because I asked everyone I know to try it and they became immediately addicted. So, now I’m writing this up so they can all have the recipe and I won’t have to supply them anymore. I got the base recipe from this Coco-Nutty Granola …

Read moreNatural Coconut Granola: the Best Granola in the World
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“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

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