Written by Liz – I love oats. They are one of the healthiest foods, and you can enjoy them at breakfast, lunch and dinner. You can also add them to desserts to help make the best part of the meal heartier, crunchier and better for your heart. Oatmeal in cookies are my favorite way to …
Rioja Spain is a red wine heaven full of Tempranillo. This lovely, russet-colored, medium-bodied varietal excels in all renditions here in its homeland of Spain’s oldest wine region. The Spanish have a foolproof way of guaranteeing what the drinker will get in the glass…at least as far as time in the barrel and time in …
This All Things Chocolate recipe contest was one of the hardest I’ve ever had to help judge! The first place (Peanut Butter Cookie Dough Chocolate Cheesecake!) and second place (Oh Henry! Baby Cakes) winners were so close, and this third place recipe, Crunch Bowls with Fruit Sorbet & Sugared Mint Leaves, was right on their …
I love national food holidays. What better excuse to have a dinner party and celebration something you haven’t eaten in a long time? August has an abundance of frozen treat holidays: Ice Cream Sandwich Day, Ice Cream Soda Day, Root Beer Float Day, Frozen Custard Day, Ice Cream Pie Day and on and on. Root …
Summer is grilling time! If you aren’t as familiar with grills and how to use them to their full, delicious advantage, you can be out in the cold this time of year. Well, we’ve got 10 summer grilling tips to get you heated up and in the swing of summer. Gas grills burn cleaner than …
Written by Liz – Who doesn’t love chocolate ice cream? So fitting that this indulgent holiday happens just at the start of summer, it’s a perfect excuse to kick off ice cream making at my house. To celebrate chocolate ice cream day, here are three different ways to savor chocolate ice cream (or chocolate + …
During my trip to the Basque region of Spain and France, I had to drive north to the southwest corner of France to see the tiny spa town of Eugénie-les-Bains. It is not to be missed. This town has long been celebrated for its healing spring waters and tranquil valley setting, and as we coasted …
I’d heard and read so much about Asador Etxebarri from Anthony Bourdain’s No Reservations (he also said it was the best meal of his life) to Chez Pim’s journey there, it was a must on my recent eating/drinking tour of northern Spain. Like Pim, I was grateful to get to eat at various starry restaurants …
Staying in Cantabria, Spain has its benefits: it’s a 30-minute drive to the Guggenheim museum in Bilbao, it has luscious green countryside dotted with caves containing early human paintings, and it’s unspoilt by foreign tourists – meaning it still has some really great, secret Cantabria restaurants. One of them is La Lonja in the fishing/port …
