Written by Liz –
Who doesn’t love chocolate ice cream? So fitting that this indulgent holiday happens just at the start of summer, it’s a perfect excuse to kick off ice cream making at my house. To celebrate chocolate ice cream day, here are three different ways to savor chocolate ice cream (or chocolate + ice cream) today, and all summer long.
Make your own chocolate ice cream, with Abuelita’s special chocolatey cinnamon flavor shown above. It’s easy and fun!
Ingredients for 6 cups:
- 2 cans (7.6 fluid ounces each) NESTLÉ Media Crema Ligera Lite Table Cream
- 4 tablets (90 grams each) NESTLÉ ABUELITA Chocolate, chopped
- 2 1/2 cups lowfat milk
Directions:
HEAT media crema and Abuelita chocolate in medium, heavy-duty saucepan over medium-low heat, stirring constantly, until chocolate is completely dissolved and mixture is smooth. Remove from heat; stir in milk.
POUR mixture into 13 x 9-inch baking pan; cover with plastic wrap. Freeze, stirring every hour to break up ice crystals, for 4 to 5 hours or until set.
Related ice cream recipes:
 Homemade Milk Chocolate Ice Cream |
 Frozen Avocado Mocha Bliss |
Michel Guérard’s Les Pres d’Eugenie: Fête of Spring
Spencer
I love a good ice cream and shall have one today in honour of the day! (Even though not many people in Australia are celebrating it!).