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All-natural coconut Granola

Natural Coconut Granola: the Best Granola in the World

You are here: Home / Breakfast/Brunch / Natural Coconut Granola: the Best Granola in the World
February 27, 2014 by liz
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So this is the best granola in the world. I know because I asked everyone I know to try it and they became immediately addicted. So, now I’m writing this up so they can all have the recipe and I won’t have to supply them anymore.

I got the base recipe from this Coco-Nutty Granola recipe at MindBodyGreen.com (I love this website!) and I’ve been experimenting with different ingredients and quantities. I have fun looking in my cupboards and using things I find to change up the combination every time, but I also think I’ve found the magic combination of whole foods (check out recipe below).

This all-natural, all-organic granola is not low-calorie by any means, but it is made of 100% super foods that are gluten-free and you can control the sugar. And if you need a low-sugar delicious green smoothie to go along with it, try this one!

All-natural coconut Granola

All-natural coconut Granola

Natural Coconut Granola: the Best Granola in the World

Liz
This scrumptious coconut granola will keep you satisfied and full of wholesome foods, even if you don't like coconut!
4 from 1 vote
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Ingredients
  

  • 5 tablespoons coconut oil melted
  • 2 cups coconut flakes use large flakes, not shredded coconut
  • 2 cups organic quick oats
  • 2 cups nuts almonds, cashews, pecans, walnuts, etc. or seeds (pumpkin, pepita, pine nuts, etc.), chopped roughly - I like to use a combination
  • 1/2 cup organic flaxseed
  • 1/2 cup chia seeds
  • 1 or 2 teaspoons cinnamon
  • 1/2 teaspoon ground cloves ginger or other spice of your choice
  • 1/4 to 1/2 cup coconut sugar evaporated cane juice or honey, to taste - the amount of sweetener is up to you

Instructions
 

  • Preheat oven to 275 degrees.
  • In large mixing bowl, combine all ingredients and stir until well combined. Place parchment paper in a cookie or cake pan big enough for one layer of granola.
  • Pour granola mixture into pan and spread evenly. Bake for 20 minutes or until golden. Stir granola or turn the pan halfway through cooking time.
  • If you like it crunchier, let it cook to a darker color. Just keep checking & stirring until you get your perfect crunch!

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Related

Category: Breakfast/Brunch, Healthy Eating, RecipesTag: brain food, breakfast, brunch, coconut, gluten free, good fat, granola, healthy, healthy fats, homemade, low sugar, organic granola, paleo, recipe, superfood

About liz

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Reader Interactions

Comments

  1. Jhoei

    August 10, 2019 at 7:16 am

    4 stars
    Great recipe! This is very healthy and perfect for my diet.

  2. Reymark

    September 11, 2019 at 8:29 pm

    Coconut brings a lot of benefits from the roots to the fruit. It also brings the tastiest snack for me.

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