French Toast is my favorite breakfast! It’s also my favorite food translation into French: pain perdu or lost bread. I just love the idea of bread that has lost its way and fallen into naughty behaviors like a mounds of milk, eggs, sugar and cinnamon.
Baking French Toast makes the whole process a lot easier, and creates a creamy, bread-pudding-style French Toast, which just makes it more delicious, in my humble, lost-girl opinion. This version uses baked apples, but you can use any kind of fruit pie filling recipe for this.
Baked French Toast with Apples, adapted from Meals.com
Ingredients:
- homemade pie filling of any fruit, like these simple baked apples
- 2 tablespoons butter or margarine
- 1/3 cup packed dark brown sugar
- 3 eggs
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 6 pieces of bread
Directions:
Preheat oven to 350° F.
Melt butter in 9 x 13-inch baking pan. Add brown sugar and Harvest Apples; stir well.
Whisk eggs, milk and vanilla extract in medium bowl until well combined.
Dip bread into egg mixture; place on top of apples.
Bake in oven for 35 to 40 minutes or until bread centers are firm.
- homemade pie filling of any fruit, like simple baked apples (see post for recipe link)
- 2 tablespoons butter or margarine
- ⅓ cup packed dark brown sugar
- 3 eggs
- 1 cup milk
- ½ teaspoon vanilla extract
- 6 pieces of bread
- Preheat oven to 350° F.
- Melt butter in 9 x 13-inch baking pan. Add brown sugar and Harvest Apples; stir well.
- Whisk eggs, milk and vanilla extract in medium bowl until well combined.
- Dip bread into egg mixture; place on top of apples.
- Bake in oven for 35 to 40 minutes or until bread centers are firm.
