Spring Recipes for Easter, Brunch, Fish on Fridays, Desserts, Pasta & more!
As any real Southerner (or Midwesterner) knows, buttermilk is a very important part of any kitchen. It adds creaminess and light texture to biscuits, pancakes, breads, donuts, soups, salad dressings…and the list goes on and on. In fact, many say a biscuit isn’t a real biscuit without buttermilk, whether it’s the traditional left-over milk from …
One of my favorite Easter sweets is panna cotta, or Italian “cooked cream.” It’s an eggless custard that is silky-smooth and so easy to make. In fact, David Lebovitz writes that if it takes you more than 5 minutes to put it together, you’re doing something wrong. If you haven’t yet tried to make custard, …
Eating Fish on Friday? Here are two very easy fish recipes to take advantage of during Lent or anytime of the year! Fish Baked In Creamy Milk Sauce with Onions & Herbs Recipe by Very Best Baking Tender fish fillets seasoned with herbs are topped with sautéed onions and baked in a light, velvety creamy …
Here’s a trend I’ve been seeing lately: adding spinach to smoothies, grating zucchini into brownies and stirring pumpkin into soup and pastas. This may sound crazy, but these are all good ways to get more nutrients into our diets, which most of us need! And, they really do taste delicious…or, rather, I should say they …
One way to celebrate St. Patrick’s Day is with (artificially) green-colored food and drinks: green beer, green eggs, green cupcakes, green milk…and the list goes on and on. This makes for some fun-colored eggs in the morning, which probably contain chemicals, and I’m pretty sure I don’t want to eat green gravy. Instead, how about …
Make it low carb as well! French Toast is my favorite breakfast! It’s also my favorite food translation into French: pain perdu or lost bread. I just love the idea of bread that has lost its way and fallen into naughty behaviors like a mounds of milk, eggs, sugar and cinnamon. And just think if you …
