Ever since summer rolled around, I’ve been crazy for ice cream. Armed with my candy-apple red Cuisinart ice cream maker (so much better than a red sports car) nothing can stop me! I’ve been trying everything in that machine: egg nog ice cream, goat milk ice cream, rosemary infused ice cream with strawberries, ice milk …
If you’ve ever made a chocolate cake, or even a chocolate triple-layer cake, without adding peanut butter frosting (or filling between the layers), you haven’t lived. Much like the famous candy that marries chocolate and peanut butter so well, this frosting pairs just as exceptionally with chocolate cake. So here you go…and you’re welcome. Peanut …
Birthdays are less painful when you have friends to cook for you. As I planned what I wanted to do for my birthday this year (a big one!) I remembered what one friend recently did for her wedding. To make it more affordable, and more personal, she rented a historic meeting hall for the reception …
I love flan – or crème caramel in French. And it’s not as hard to make as you might think. Try this easy recipe to get you started. You may have to try it several times to make sure you’ve got it right… to really get the best one you will need to taste test. …
