There is so much great food at Bettina pizzeria in Montecito/Santa Barbara, it’s hard to pick from the menu! We love their Seasonal Burrata appetizer—like Fall Persimmon Burrata Sofrito—and we absolutely adore this Passion Fruit Pavlova for dessert. Luck for us all, it’s available almost year-round!
When you’re craving your favorite movie treat in the middle of summer – what to do? Make Buttered Popcorn Ice Cream, that’s what. This recipe came from a 12-year old die-hard going-to-the-movies fan, when she missed being able to go to cinemas in 2020. Her parents own Peasant’s Feast in Solvang, so they encouraged her …
Ojai Hive & Honey at Barbareño in Santa Barbara Ojai Hive & Honey at Barbareño in Santa Barbara is a coconut honey panna cotta with granita, honeycomb and fresh fruit. This dish features the many parts of a honeybee’s life: bee pollen they have gathered, honeycomb, the honey itself, and the literal fruits of the …
If you’re cutting down on sugar and carbs, this ricotta almond cake made with almond flour (and a little coconut flour to keep it light) is delicious. Helpful for diabetics, keto and just children-near-bedtime, it’s also a classic Italian cake that’s great for mornings with coffee as well as after dinner. Or maybe even lunch …
Buttermilk is beloved in recipes for its ability to make rich, moist cakes and this Rich Chocolate Buttermilk Layer Cake is one of my favorite cake recipes ever. It’s easier to make a layer cake than I ever thought, and it’s really impressive — great to make for friends’ birthdays! It’s also a perfect way to …
I know you love baking Zucchini Bread, especially during the summer, so now I’m going to give you a much better alternative for fall: Whole-Wheat Dark Chocolate Zucchini Brownies! Yes folks, zucchini does belong in brownies – it gives the brownies moisture and weight as well as vitamins and other health benefits. In fact, you …
If you’re like me, you have nostalgic taste buds and you remember Baked Alaska being a fancy dessert your mom only made for special dinner parties. It went very well with an Old Fashioned cocktail, Beef Wellington and brightly colored polyester pantsuits. She probably learned how to make this dessert from her mom, who impressed …
My dad’s favorite cake has always been German chocolate cake. Early in this cake’s life, that meant using Samuel German’s baking chocolate to make a light-bodied chocolate layer cake, then adding coconut, caramel and pecan icing or glaze in between the layers and on top. You can see why he liked it so much! When …
One of my favorite Easter sweets is panna cotta, or Italian “cooked cream.” It’s an eggless custard that is silky-smooth and so easy to make. In fact, David Lebovitz writes that if it takes you more than 5 minutes to put it together, you’re doing something wrong. If you haven’t yet tried to make custard, …
