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Late Summer Fruit Tart - Toki Lee photography

Latest Posts

Roast chardonnay chicken with santa barbara herbs recipe

Cooking with Wine: Roast Chardonnay Chicken Recipe

January 13, 2021 by liz

I love French food and wine…and I love eating and drinking local. These two loves inspired me to create a local version of a typical French dish: oven-roasted chicken with vegetables and herbs de Provence. Of course, this is using local Chardonnay – in the dish…and in my glass. In a Santa Barbara County garden …

Read moreCooking with Wine: Roast Chardonnay Chicken Recipe

Luscious Leftovers: New Year Bloody Mary Meatloaf

January 10, 2021 by liz

After a long New Year’s weekend, we had a fridge full of leftovers and a craving for comfort food. My friend the Comedienne thought up this recipe as she rummaged through a fridge-full of delicious dinner, snack and cocktail-mix remnants. It’s great after the holidays or any time you have a lot of leftovers in …

Read moreLuscious Leftovers: New Year Bloody Mary Meatloaf
Silver Lake CSA Vegetables

Vegetables In Season: New Year Resolution

January 5, 2021 by liz

I believe in buying locally. I believe in small farms feeding America. I try to eat as many vegetables as possible at every meal because it’s virtually impossible to get in the number of servings recommended for your daily diet, the number needed for fighting off cancer cells not to mention helping regulate various bodily …

Read moreVegetables In Season: New Year Resolution
Tomato Ginger Carrot Soup

Carrots Galore: Two Carrot Soups & a Carrot Side Dish

January 3, 2021 by liz

After I’d been a member of my local farm share – Silverlake Farms – for several weeks I realized I needed more carrot recipes. These were the most beautiful vibrant carrots I’d ever seen. I’d been eating them raw or in salads, along with the gorgeous radishes I also received each week. I scoured the …

Read moreCarrots Galore: Two Carrot Soups & a Carrot Side Dish
Pumpkin Spice Latte Muffins

Pumpkin Spice Latte Muffins

November 16, 2020 by liz

These pumpkin muffins are easy, quick and satisfying – there are only 3 steps. Everyone in the family will love them! Especially pumpkin spice latte lovers, like me. You can also sub 1/4 of the flour for whole-wheat or almond flour, and part or all of the sugar with alternative sugar (like erithritol or monkfruit) …

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No-Fail Sweet Potato Pie: Southern Charm on a Plate

November 14, 2020 by liz

Being from the South/Midwest/Above Texas, the thought of a sweet potato pie with a pecan pie topping really appealed to me. Plus, this one even has “No Fail” in the recipe title! If you’re looking for something a little easier, a little slower, with a nice Southern drawl, this one’s for you. Plus, it beats …

Read moreNo-Fail Sweet Potato Pie: Southern Charm on a Plate
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Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

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