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Mango and Cider-Roasted Ham

Mango and Cider-Roasted Ham

December 8, 2023 by liz

Brown sugar, apple cider and mango nectar turn this ham into a delicious dish, worthy of a place at the Sunday dinner table. Try this ham for a special family meal or for entertaining. A great choice for Easter or Holiday meals. Mango and Cider-Roasted Ham Recipe Ingredients for 14 servings: 1 (8 to 10-pound) …

Read moreMango and Cider-Roasted Ham
Homemade Eggnog Ice Cream

Homemade Eggnog Ice Cream

December 1, 2023 by liz

One thing I’ve learned through my attempts to cook from scratch is that I now love foods I used to hate. Asparagus, eggplant, brussels sprouts and bone marrow are just a few items on the long list of foods that taste better made by me. Another one is eggnog. I’d only ever had pre-made store-bought …

Read moreHomemade Eggnog Ice Cream
Braised Short Rib with Vegetables and Polenta

Braised Beef Rib with Vegetables & Polenta Recipe

November 16, 2023 by liz

Chef Nathan Peitso (formerly of the Los Angeles Farmhouse Kitchen and Sear Steakhouse in Solvang) is serving up comfort food this fall, with this “elevated pot roast.” When it gets cold, we want comfort food—slow cooked and braised meats, long-simmered vegetables, rich sauces…like Grandma used to make. Read all about this dish (and Chef Peitso) …

Read moreBraised Beef Rib with Vegetables & Polenta Recipe

No-Fail Sweet Potato Pie: Southern Charm on a Plate

November 14, 2023 by liz

Being from the South/Midwest/Above Texas, the thought of a sweet potato pie with a pecan pie topping really appealed to me. Plus, this one even has “No Fail” in the recipe title! If you’re looking for something a little easier, a little slower, with a nice Southern drawl, this one’s for you. Plus, it beats …

Read moreNo-Fail Sweet Potato Pie: Southern Charm on a Plate
Chocolate Buttermilk Layer Cake

Rich Chocolate Buttermilk Layer Cake Recipe – with leftover Halloween candy!

October 20, 2023 by liz

Buttermilk is beloved in recipes for its ability to make rich, moist cakes and this Rich Chocolate Buttermilk Layer Cake is one of my favorite cake recipes ever. It’s easier to make a layer cake than I ever thought, and it’s really impressive — great to make for friends’ birthdays! It’s also a perfect way to …

Read moreRich Chocolate Buttermilk Layer Cake Recipe – with leftover Halloween candy!

Make Creepy Halloween Punch with this Bone Chillin’ Brew Recipe

October 1, 2023 by liz

Ever since I bought my new cake stand which doubles as a punch bowl, I’ve been looking for excuses to make punch (or retro layered salad). I fondly remember my mother’s parties when I was young, complete with polyester suits, funny 70s hairstyles and punch for everyone. So I was excited to find this creepy Halloween …

Read moreMake Creepy Halloween Punch with this Bone Chillin’ Brew Recipe

Halibut Crudo with Leche de Tigre

September 20, 2023 by liz

This dish is from Gala in Santa Barbara, which opened on Anacapa Street in early 2023. The couple behind this American-Spanish fusion restaurant, Chilean-born Chef Jaime Riesco and Santa Barbara native Tara Penke, recently returned from Barcelona where they ran a breakfast and brunch spot, Picnic. (The time change actually allows them, along with some …

Read moreHalibut Crudo with Leche de Tigre

Carbonara (Breakfast Pizza) Recipe

September 5, 2023 by liz

This recipe comes from one of Santa Barbara County’s wood-fired pizza masters, the late Jeff Olsson, owner of New West Catering in Santa Ynez Valley, Industrial Eats in Buellton, and Eye on I in Lompoc. Jeff started cooking in restaurant kitchens at the age of 15 and later honed his skills under the tutelage of …

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Maltagliati with Fava Beans, Smoked Guanciale & Garlic Soubise

August 27, 2023 by liz

In Italian, maltagliati means badly cut. Today, this means any uniquely-shaped short flat noodles. Originally, they started out as a way to use leftover pasta, and were frequently hand torn. Fava beans are extremely delicious when they are fresh, and go well as a toothy protein in pasta. This is the perfect spring pasta dish. …

Read moreMaltagliati with Fava Beans, Smoked Guanciale & Garlic Soubise
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