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Mussels and Fries at Bell's Los Alamos

Winter

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Stove-Top Braised Cabbage with Egg

Braised Cabbage You Can Eat Every Day

December 1, 2016 by liz

This week I got the most gorgeous pointy head of green cabbage I’ve ever seen. It was so becoming I kept it out of the crisper drawer so I could lovingly admire it every time I opened the fridge. I thought about my head of cabbage often, wondering what would be the best way to …

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I Love Oatmeal Month! Thin Vanilla Oatmeal Cookies Recipe

January 14, 2012 by liz

Written by Liz – I love oats. They are one of the healthiest foods, and you can enjoy them at breakfast, lunch and dinner. You can also add them to desserts to help make the best part of the meal heartier, crunchier and better for your heart. Oatmeal in cookies are my favorite way to …

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Swiss Raclette Cheese

Strictly Raclette: How to eat Raclette cheese

October 1, 2009 by liz

How to eat Raclette cheese properly – or just get it at a Central Coast California Food Truck! During the two years I lived in Switzerland at the beginning of the new millennium, I’d never heard the word “no” spoken so often and so eagerly. When crossing the street on early mornings against the walk …

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