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Pork Tenderloin with Red Grapes & Herb Cream Sauce + Wine Pairing - Liz Dodder photography

Pork Tenderloin with Red Grapes & Herb Cream Sauce Recipe + Wine Pairing

September 14, 2017 by liz

In cold weather, braised meat or a meat dish with accompanying sauce is the perfect choice, and this pork tenderloin recipe makes impressing your family or dinner date incredibly simple. Pork tenderloin is the most tender part of the animal — which makes your job easier — and I had the butcher at my local …

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Vanilla Cappuccino

Top 10 New Year’s Cocktails & Coffee Recipes

December 8, 2016 by liz

With this roundup of our top 10 New Year’s cocktails + coffee recipes, you’ll be rocking in the new year. 1. Coffee Abuelatini With iced coffee, chocolate and cinnamon flavors, this Coffee Abuelatini above is a classy choice for entertaining. 2. Puerto Rican Rum Punch (Coquito) Try this Latin-inspired cocktail to add some spice to …

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Stove-Top Braised Cabbage with Egg

Braised Cabbage You Can Eat Every Day

December 1, 2016 by liz

This week I got the most gorgeous pointy head of green cabbage I’ve ever seen. It was so becoming I kept it out of the crisper drawer so I could lovingly admire it every time I opened the fridge. I thought about my head of cabbage often, wondering what would be the best way to …

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Pesto Pairs Perfectly with Italian White Wine

Pesto Pairs Perfectly with Italian White Wine

September 30, 2015 by liz

September 30 is the last day of California Wine Month so I thought I’d pair one of my favorite Italian sauces with some California white wines made from Italian varietals. And I added a twist to the pesto that I learned from Luce, on a recent trip to Portland. The Food: Luce is a very …

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All-natural coconut Granola

Natural Coconut Granola: the Best Granola in the World

February 27, 2014 by liz

So this is the best granola in the world. I know because I asked everyone I know to try it and they became immediately addicted. So, now I’m writing this up so they can all have the recipe and I won’t have to supply them anymore. I got the base recipe from this Coco-Nutty Granola …

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Easy Baked Picadillo Empanadas & Abuelita Chocolate Tamales

September 15, 2012 by liz

It’s time to celebrate Hispanic heritage month with some delicious new recipes from the Meals.com kitchens: Easy Baked Picadillo Empanadas and Abuelita Chocolate Tamales. Empanadas are popular in almost all Latin American countries. There are a vast amount of different versions and fillings…some are fried, some are baked, some are sweet and some are savory. This …

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The Sharecropper's Buttermilk Biscuits

Secrets of a Sharecropper: Southern-style Buttermilk Biscuits

September 14, 2012 by liz

The Sharecropper is one of the most interesting members of my community. He shows up in the dark of night to build fires and cook dinners for large gatherings. No one knows where he lives or when they will see him next; he just appears, ready to lend a hand and drink a glass. And …

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Easy Summer Grilling: Chicken & Beef Brisket

June 2, 2012 by liz

To learn how to grill a whole chicken, I turned to YouTube; it looked so easy! I had a whole chicken and some beef brisket as well, and I wanted to use the method of first slow cooking the meat over beer or wine, then grilling it to perfection at the end. Plus, I was …

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Whipping Evaporated Milk: Seasonal Fruit with Lime Whipped Topping

April 27, 2012 by liz

Did you know you can whip evaporated milk to create a slimmer version of whipped cream? Evaporated milk is a lower-fat substitute for half-and-half, light cream or heavy cream. It’s also super convenient since it’s a pantry staple, and shelf-stable. Whipping evaporated milk is much easier than I expected! You only have to chill the …

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