Make every bite count: adventures in food, recipes, eating out & love
Eating Fish on Friday? Here are two very easy fish recipes to take advantage of during Lent or anytime of the year! Fish Baked In Creamy Milk Sauce with Onions & Herbs Recipe by Very Best Baking Tender fish fillets seasoned with herbs are topped with sautéed onions and baked in a light, velvety creamy …
Written by Liz – Eating out is probably my very favorite thing to do. I love to pick out a new restaurant, then go check out its neighborhood and decor, imagining myself living nearby and becoming a regular, noting coffee shops on the corner I might frequent in the morning and places to find new …
The best summer meals are inspired not only by the seasonal produce freshly picked from the fields, but also the smells and tastes of long, hot days and vacations. Lazy sunny days at the shore and thirst-quenching fruit and citrus and herb gardens baking in the sun all influence what we’re eating. As these dishes …
As the pleasure of the Baker’s company had already begun its slow, steady decline, the town of Eugénie-les-Bains, in France’s southwest corner, just outside the French Basque region, came just in the nick of time. This town has long been celebrated for its healing spring waters and tranquil valley setting, and as we coasted into …
I’d heard and read so much about Asador Etxebarri from Anthony Bourdain’s No Reservations (he also said it was the best meal of his life) to Chez Pim’s journey there, it was a must on my recent eating/drinking tour of northern Spain. Like Pim, I was grateful to get to eat at various starry restaurants …
Staying in Cantabria, Spain has its benefits: it’s a 30-minute drive to the Guggenheim museum in Bilbao, it has luscious green countryside dotted with caves containing early human paintings, and it’s unspoilt by foreign tourists – meaning it still has some really great, secret Cantabria restaurants. One of them is La Lonja in the fishing/port …
