Make every bite count: adventures in food, recipes, eating out & love
After a long New Year’s weekend, we had a fridge full of leftovers and a craving for comfort food. My friend the Comedienne thought up this recipe as she rummaged through a fridge-full of delicious dinner, snack and cocktail-mix remnants. It’s great after the holidays or any time you have a lot of leftovers in …
Easter ham is a tradition for many people on Easter Sunday. Brining the meat – soaking or marinating meat overnight using a solution containing salt and other ingredients – is also a popular way to prepare meats. But, have you tried a cola-brined ham? In the South, they’ve been brining meat in cola for a …
Montgomery Alabama is, as one would expect, full of down home cookin’ and it certainly doesn’t disappoint. Being from a central mid-western state myself, I loved the barbecue, mashed potatoes with mounds of butter, baked beans and hot dogs with all the fixin’s. And don’t forget the grits! But I was very excited to find …
Staying in Cantabria, Spain has its benefits: it’s a 30-minute drive to the Guggenheim museum in Bilbao, it has luscious green countryside dotted with caves containing early human paintings, and it’s unspoilt by foreign tourists – meaning it still has some really great, secret Cantabria restaurants. One of them is La Lonja in the fishing/port …
So here I am, having a birthday that has been hailed as the new 30. I’m single and childless and gainfully employed. So far, I’m not convinced. Luckily, I had a new beau who just happened to be a wonderful baker — and believe me, a woman’s heart definitely can be won over with beautifully …
I love food holidays. There is a food holiday for everything, and it gives me direction on what to eat and cook. Today for instance, is National Blueberry Pie day, so I promptly started searching for blueberry pie-ish recipes. I found this Perfect Match Blueberry Lemon Pie; it would be even better with a little …
