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You are here: Home / Archives for pork

pork

Luscious Leftovers: New Year Bloody Mary Meatloaf

January 10, 2021 by liz

After a long New Year’s weekend, we had a fridge full of leftovers and a craving for comfort food. My friend the Comedienne thought up this recipe as she rummaged through a fridge-full of delicious dinner, snack and cocktail-mix remnants. It’s great after the holidays or any time you have a lot of leftovers in …

Read moreLuscious Leftovers: New Year Bloody Mary Meatloaf
Baked Cola-Brined Ham

Special Easter Ham: Baked Cola-Brined Fresh Ham

March 4, 2019 by liz

Easter ham is a tradition for many people on Easter Sunday. Brining the meat – soaking or marinating meat overnight using a solution containing salt and other ingredients – is also a popular way to prepare meats. But, have you tried a cola-brined ham? In the South, they’ve been brining meat in cola for a …

Read moreSpecial Easter Ham: Baked Cola-Brined Fresh Ham
grilled octopus, pulpo a la brasa

Jamón, Octopus & Garlic Fish: Cantabria Restaurant

April 4, 2011 by liz

Staying in Cantabria, Spain has its benefits: it’s a 30-minute drive to the Guggenheim museum in Bilbao, it has luscious green countryside dotted with caves containing early human paintings, and it’s unspoilt by foreign tourists – meaning it still has some really great, secret Cantabria restaurants. One of them is La Lonja in the fishing/port …

Read moreJamón, Octopus & Garlic Fish: Cantabria Restaurant
Asador Tinto restaurant

Asador Tinto in Rioja Spain: Pata Negra Makes Getting Older Easier

April 1, 2011 by liz

So here I am, having a birthday that has been hailed as the new 30. I’m single and childless and gainfully employed. So far, I’m not convinced. Luckily, I had a trip planned. Obviously, the best way to celebrate this birthday was an eating/drinking tour in Europe…specifically Rioja, Spain, Basque country and Bordeaux. France & Spain …

Read moreAsador Tinto in Rioja Spain: Pata Negra Makes Getting Older Easier
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