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Beef

Braised Short Rib with Vegetables and Polenta

Braised Beef Rib with Vegetables & Polenta Recipe

November 16, 2022 by liz

Sear Steakhouse in Solvang, under the direction of new owner and Chef Nathan Pietso, is serving up comfort food this fall, with this “elevated pot roast.” When it gets cold, we want comfort food—slow cooked and braised meats, long-simmered vegetables, rich sauces…like Grandma used to make. Read all about Sear Steakhouse and this dish here. …

Read moreBraised Beef Rib with Vegetables & Polenta Recipe

Luscious Leftovers: New Year Bloody Mary Meatloaf

January 10, 2021 by liz

After a long New Year’s weekend, we had a fridge full of leftovers and a craving for comfort food. My friend the Comedienne thought up this recipe as she rummaged through a fridge-full of delicious dinner, snack and cocktail-mix remnants. It’s great after the holidays or any time you have a lot of leftovers in …

Read moreLuscious Leftovers: New Year Bloody Mary Meatloaf

Easy Summer Grilling: Chicken & Beef Brisket

June 2, 2012 by liz

To learn how to grill a whole chicken, I turned to YouTube; it looked so easy! I had a whole chicken and some beef brisket as well, and I wanted to use the method of first slow cooking the meat over beer or wine, then grilling it to perfection at the end. Plus, I was …

Read moreEasy Summer Grilling: Chicken & Beef Brisket
Etxebarri prawns

The Best Meal I Ever Ate: Etxebarri in the Basque Region

June 1, 2011 by liz

I’d heard and read so much about Asador Etxebarri from Anthony Bourdain’s No Reservations (he also said it was the best meal of his life) to Chez Pim’s journey there, it was a must on my recent eating/drinking tour of northern Spain. Like Pim, I was grateful to get to eat at various starry restaurants …

Read moreThe Best Meal I Ever Ate: Etxebarri in the Basque Region
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Braised Short Rib with Vegetables and Polenta

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