One of my favorite Easter sweets is panna cotta, or Italian “cooked cream.” It’s an eggless custard that is silky-smooth and so easy to make. In fact, David Lebovitz writes that if it takes you more than 5 minutes to put it together, you’re doing something wrong. If you haven’t yet tried to make custard, …
September 30 is the last day of California Wine Month so I thought I’d pair one of my favorite Italian sauces with some California white wines made from Italian varietals. And I added a twist to the pesto that I learned from Luce, on a recent trip to Portland. The Food: Luce is a very …
California Sangiovese + Whole Foods Frozen Pizza Each broken heart needs a specific fix: those induced by college athletes call for cigarettes, those from French men require fast-food burgers and stadium hot dogs, and from the tall and beautiful Swedes, plenty of ice cream, like his frozen heart. So, what would ease the pain caused …
