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You are here: Home / Archives for liz

liz

Strawberry Goat Milk Ice Cream recipe

Strawberry Rosemary Goat Milk Ice Cream Recipe

June 3, 2018 by liz

Ever since summer rolled around, I’ve been crazy for ice cream. Armed with my candy-apple red Cuisinart ice cream maker (so much better than a red sports car) nothing can stop me! I’ve been trying everything in that machine: egg nog ice cream, goat milk ice cream, rosemary infused ice cream with strawberries, ice milk …

Read moreStrawberry Rosemary Goat Milk Ice Cream Recipe

Happy National Watermelon Day!

June 2, 2018 by liz

Tomorrow, National Watermelon day is one of the best days of the year! And there are so many ways to enjoy watermelon, whether you just dig in to this juicy, sweet summertime treat or use it in sorbet, drinks or even salsa. Or maybe you just want an ice cream treat that looks like watermelon… …

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Easy Chicken Enchiladas

Quick & Easy Dinners: Cheese & Chicken Enchiladas

May 4, 2018 by liz

Enchiladas mean different things to different people. To some, they mean spicy chicken or pork, topped with red chile sauce. To others, they’re tangy green chile sauce with cheese. Still others add sour cream or cream cheese, potatoes, peanuts or almonds. And to purists, enchiladas mean simple tortillas heated on a stove-top one-by-one, dipped in …

Read moreQuick & Easy Dinners: Cheese & Chicken Enchiladas
Mom’s Margarita Wine Punch

Mom’s Margarita Wine Punch Recipe

May 4, 2018 by liz

Ever since I found a cake stand that doubles as a punch bowl, I’ve been excited to serve wine punch like my mom used to do back in the ’70s. I remember her as fabulous in her polyester pant suit, hair piled high, serving pretty punch in a gorgeous glass bowl at parties my parents …

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Peanut Butter Frosting recipe

Luscious Peanut Butter Frosting & Filling Recipe

January 25, 2018 by liz

If you’ve ever made a chocolate cake, or even a chocolate triple-layer cake, without adding peanut butter frosting (or filling between the layers), you haven’t lived. Much like the famous candy that marries chocolate and peanut butter so well, this frosting pairs just as exceptionally with chocolate cake. So here you go…and you’re welcome. Peanut …

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Garlic Greens Crostini & Veggies

A Girl Needs Her Greens: How to Eat More Greens

January 20, 2018 by liz

I had joined a CSA program in my hood, and I was starting to see green. Every week I picked up two large bags full of vegetables, many of them greens of some kind. Curly mustard greens, Chicoria (dandelion greens), Mizuna (Japanese mustard greens) and stinging nettles. What’s a girl to do with all these …

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Pork Tenderloin with Red Grapes & Herb Cream Sauce + Wine Pairing - Liz Dodder photography

Pork Tenderloin with Red Grapes & Herb Cream Sauce Recipe + Wine Pairing

September 14, 2017 by liz

In cold weather, braised meat or a meat dish with accompanying sauce is the perfect choice, and this pork tenderloin recipe makes impressing your family or dinner date incredibly simple. Pork tenderloin is the most tender part of the animal — which makes your job easier — and I had the butcher at my local …

Read morePork Tenderloin with Red Grapes & Herb Cream Sauce Recipe + Wine Pairing
Vanilla Cappuccino

Top 10 New Year’s Cocktails & Coffee Recipes

December 8, 2016 by liz

With this roundup of our top 10 New Year’s cocktails + coffee recipes, you’ll be rocking in the new year. 1. Coffee Abuelatini With iced coffee, chocolate and cinnamon flavors, this Coffee Abuelatini above is a classy choice for entertaining. 2. Puerto Rican Rum Punch (Coquito) Try this Latin-inspired cocktail to add some spice to …

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Stove-Top Braised Cabbage with Egg

Braised Cabbage You Can Eat Every Day

December 1, 2016 by liz

This week I got the most gorgeous pointy head of green cabbage I’ve ever seen. It was so becoming I kept it out of the crisper drawer so I could lovingly admire it every time I opened the fridge. I thought about my head of cabbage often, wondering what would be the best way to …

Read moreBraised Cabbage You Can Eat Every Day
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