Mango and Cider-Roasted Ham

Brown sugar, apple cider and mango nectar turn this ham into a delicious dish, worthy of a place at the Sunday dinner table. Try this ham for a special family meal or for entertaining. A great choice for Easter or Holiday meals.

Mango and Cider-Roasted Ham

Recipe Ingredients for 14 servings:

• 1 (8 to 10-pound) fully cooked smoked ham
• 1 cup packed dark brown sugar
• 1/3 cup mango nectar
• 2 tablespoons apple cider or juice
• 1 1/2 teaspoons ground mustard
• 1/8 teaspoon ground cloves
• 1 head red or green leaf lettuce (optional)
• 1 (20-ounce) can pineapple chunks, drained (optional)

Cooking Directions:

1. Preheat oven to 425°F (220°C). Place ham fat-side up on rack in large roasting pan.
2. Bake, uncovered, for 1 hour. Combine sugar, nectar, cider, mustard and cloves in small bowl. Remove ham from oven; brush with 1/2 cup glaze.
3. Bake, brushing frequently with remaining glaze, for an additional 35 to 45 minutes. Remove ham from oven. Transfer to a large platter lined with lettuce leaves; arrange pineapple around ham.

Mango and Cider-Roasted Ham

Brown sugar, apple cider and mango nectar turn this ham into a delicious dish worthy of a place at the Sunday dinner table. Try this ham for a special family meal or for entertaining. A great choice for holiday meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 45 minutes mins

Total Time 1 hour hr 55 minutes mins

Course Main

Cuisine American

Servings 14

Ingredients

  

• 8-10 pounds fully cooked smoked ham
• 1 cup packed dark brown sugar
• 1/3 cup mango nectar
• 2 tablespoons apple cider or juice
• 1 1/2 teaspoons ground mustard
• 1/8 teaspoon ground cloves
• 1 head red or green leaf lettuce
• 1 can can pineapple chunks, drained 20 oz

Instructions

 

• Preheat oven to 425°F (220°C). Place ham fat-side up on rack in large roasting pan.
• Bake, uncovered, for 1 hour. Combine sugar, nectar, cider, mustard and cloves in small bowl. Remove ham from oven; brush with 1/2 cup glaze.
• Bake, brushing frequently with remaining glaze, for an additional 35 to 45 minutes. Remove ham from oven. Transfer to a large platter lined with lettuce leaves; arrange pineapple around ham.

Keyword ham, holiday