Nestled on East Haley Street in Santa Barbara, Rascal’s Vegan—a vibrant brick‑and‑mortar born from beloved pop‑ups by chef Dalan Moreno Griffin—has been turning heads and transforming skepticism into delight with its bold, plant‑based reinventions of Mexican street food. Their standout dish? A fiery twist on the classic elote that captures the heart of summer. Imagine …