Chef Nathan Peitso (formerly of the Los Angeles Farmhouse Kitchen and Sear Steakhouse in Solvang) is serving up comfort food this fall, with this “elevated pot roast.” When it gets cold, we want comfort food—slow cooked and braised meats, long-simmered vegetables, rich sauces…like Grandma used to make. Read all about this dish (and Chef Peitso) …