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Sigalas, Assyrtiko, from Santorini

Greek Wine in Los Olivos Wine Country

January 22, 2013 by liz

They say local wines, and cocktails, go best with the local food. So what to do when dining at an authentic Greek restaurant in the middle of Santa Barbara county wine country? Go Greek. Petros in Los Olivos is the third of Petros Benekos’ restaurants in southern California, where he serves up high-quality, delicious and …

Read moreGreek Wine in Los Olivos Wine Country
Trio of Foie Gras at La Tour des Vents in Dordogne France

Thank God It’s Foieday: Foie Gras Lives on in Dordogne, France

July 1, 2012 by liz

In Périgord, Dordogne France, it’s always foie day. It happens to be the foie gras capital of France (and the world), producing 90% of all foie consumed in France. And the French consume a lot of foie: 18,450 tons — 78.5% of the world’s estimated total production. This region also produces high-quality almost-Bordeaux wines at a fraction …

Read moreThank God It’s Foieday: Foie Gras Lives on in Dordogne, France
Les Prés d'Eugénie Maison Rose

Michel Guérard’s Les Pres d’Eugenie: Fête of Spring

June 4, 2011 by liz

During my trip to the Basque region of Spain and France, I had to drive north to the southwest corner of France to see the tiny spa town of Eugénie-les-Bains. It is not to be missed. This town has long been celebrated for its healing spring waters and tranquil valley setting, and as we coasted …

Read moreMichel Guérard’s Les Pres d’Eugenie: Fête of Spring
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