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Easy Spring Pasta Recipe: Fettuccine with Peas, Leeks & Thyme

March 5, 2019 by liz

Fresh pasta with local, organic spring peas, leeks and thyme for an easy, impressive dinner. Spring has sprung in California – as well as most of the country. To me that means spring vegetable season; asparagus, leeks, peas, artichoke, fennel and fresh herbs are bountiful in farmers markets. Much of this produce is available year-round, …

Read moreEasy Spring Pasta Recipe: Fettuccine with Peas, Leeks & Thyme
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