Chicken Tikka: Michelin Plate Recipe from Bibi Ji
The best Indian food on the Central Coast is in Santa Barbara at Bibi Ji. Indian-American sommelier Rajat Parr teamed up with Alejandro Medina to offer the taste of Parr mom’s and grandma’s cooking right on State Street. They have a hyper-local focus on ingredients. Their aim of blending traditional Indian flavors as the foundation, …