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holiday side dish

Bacon-Brussels-Sprouts - Liz Dodder photography

Deep Fried Brussels Sprouts

October 18, 2021 by liz

Perfect for Thanksgiving! Cook right after your deep-fried turkey. How do restaurants make their dishes so delicious? This series on chef’s recipes from restaurants in Santa Barbara County shows you how! All Chef Series recipes originally printed in Edible Santa Barbara magazine. How long have Brussels Sprouts dominated menus? Man, they are delicious…we’ve had them with bacon, reduced balsamic vinegar, …

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