fried brussels

Perfect for Thanksgiving! Cook right after your deep-fried turkey. How long have Brussels Sprouts dominated menus? Man, they are delicious…we’ve had them with bacon, reduced balsamic vinegar, blue cheese, garlic, pine nuts, honey-glazed, charred with parmesan, chili flakes, cream and even pomegranate seeds. But the best way (especially if you are deep-frying a turkey or …