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Late Summer Fruit Tart - Toki Lee photography

Spanish Food

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Summer Tomato Gazpacho Recipe

July 17, 2022 by liz

Presqu’ile Vineyard & Winery in Santa Maria has a stellar food and wine program. This modern winery specializes in cool-climate Pinot Noir, Chardonnay, and Syrah from Santa Barbara County. The property on Clark Avenue contains estate vineyards, gardens, winery buildings and spaces, a pond, and a 1-acre farm. And the farm is the epicenter of …

Read moreSummer Tomato Gazpacho Recipe
Etxebarri prawns

The Best Meal I Ever Ate: Etxebarri in the Basque Region

June 1, 2011 by liz

I’d heard and read so much about Asador Etxebarri from Anthony Bourdain’s No Reservations (he also said it was the best meal of his life) to Chez Pim’s journey there, it was a must on my recent eating/drinking tour of northern Spain. Like Pim, I was grateful to get to eat at various starry restaurants …

Read moreThe Best Meal I Ever Ate: Etxebarri in the Basque Region
grilled octopus, pulpo a la brasa

Jamón, Octopus & Garlic Fish: Cantabria Restaurant

April 4, 2011 by liz

Staying in Cantabria, Spain has its benefits: it’s a 30-minute drive to the Guggenheim museum in Bilbao, it has luscious green countryside dotted with caves containing early human paintings, and it’s unspoilt by foreign tourists – meaning it still has some really great, secret Cantabria restaurants. One of them is La Lonja in the fishing/port …

Read moreJamón, Octopus & Garlic Fish: Cantabria Restaurant
Asador Tinto restaurant

Asador Tinto in Rioja Spain: Pata Negra Makes Getting Older Easier

April 1, 2011 by liz

So here I am, having a birthday that has been hailed as the new 30. I’m single and childless and gainfully employed. So far, I’m not convinced. Luckily, I had a trip planned. Obviously, the best way to celebrate this birthday was an eating/drinking tour in Europe…specifically Rioja, Spain, Basque country and Bordeaux. France & Spain …

Read moreAsador Tinto in Rioja Spain: Pata Negra Makes Getting Older Easier
Fantastic Flan

Summer Flavor Twists on Classic Flan Recipe: So I Can Eat More

August 13, 2010 by liz

I love flan – or crème caramel in French. And it’s not as hard to make as you might think. Try this easy recipe to get you started. You may have to try it several times to make sure you’ve got it right… to really get the best one you will need to taste test. …

Read moreSummer Flavor Twists on Classic Flan Recipe: So I Can Eat More
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