This dish is from Gala in Santa Barbara, which opened on Anacapa Street in early 2023. The couple behind this American-Spanish fusion restaurant, Chilean-born Chef Jaime Riesco and Santa Barbara native Tara Penke, recently returned from Barcelona where they ran a breakfast and brunch spot, Picnic. (The time change actually allows them, along with some …
This awesome fish sandwich at Little Dom’s Seafood, the airy seafood tavern in the middle of Carpinteria’s main street, is brought to you by the folks from Little Dom’s in Los Angeles. So you know it’s good. And you know they have a bunch of other fave Italian menu items in addition to the seafood …
A cozy spot that feels like home is exactly what Bell’s owners, Daisy and Greg Ryan, wanted in their first restaurant. And for Chef Daisy, who is from the Santa Ynez Valley, it was also about family, community, and coming home. It was great timing, as the building that used to house Bell Street Farm …
