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Late Summer Fruit Tart - Toki Lee photography

Seafood

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Halibut Crudo with Leche de Tigre

September 20, 2023 by liz

This dish is from Gala in Santa Barbara, which opened on Anacapa Street in early 2023. The couple behind this American-Spanish fusion restaurant, Chilean-born Chef Jaime Riesco and Santa Barbara native Tara Penke, recently returned from Barcelona where they ran a breakfast and brunch spot, Picnic. (The time change actually allows them, along with some …

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Cast Iron Seared Fish Sandwich Recipe

September 21, 2022 by liz

This awesome fish sandwich at Little Dom’s Seafood, the airy seafood tavern in the middle of Carpinteria’s main street, is brought to you by the folks from Little Dom’s in Los Angeles. So you know it’s good. And you know they have a bunch of other fave Italian menu items in addition to the seafood …

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Moules Frites by Daisy Ryan at Bell's: Michelin Star Recipe

Moules Frites: Michelin Star Recipe from Bell’s

October 17, 2021 by liz

A cozy spot that feels like home is exactly what Bell’s owners, Daisy and Greg Ryan, wanted in their first restaurant. And for Chef Daisy, who is from the Santa Ynez Valley, it was also about family, community, and coming home. It was great timing, as the building that used to house Bell Street Farm …

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