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Market Driven

Rhubarb Upside Down Cake with Blood Orange Semifreddo and Pistachio Tuile Recipe

February 18, 2025 by liz

Get this Chef’s Recipe for Upside Down Rhubarb Cake at Bouchon restaurant in Santa Barbara. This recipe is for a full cake, instead of the individual servings you see in the photo. Read all about the dish in Edible Santa Barbara magazine!

Read moreRhubarb Upside Down Cake with Blood Orange Semifreddo and Pistachio Tuile Recipe
Tomato Ginger Carrot Soup

Carrots Galore: Two Carrot Soups & a Carrot Side Dish

January 3, 2021 by liz

After I’d been a member of my local farm share – Silverlake Farms – for several weeks I realized I needed more carrot recipes. These were the most beautiful vibrant carrots I’d ever seen. I’d been eating them raw or in salads, along with the gorgeous radishes I also received each week. I scoured the …

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Silver Lake CSA Vegetables

Vegetables In Season: New Year Resolution

January 1, 2021 by liz

I believe in buying locally. I believe in small farms feeding America. I try to eat as many vegetables as possible at every meal because it’s virtually impossible to get in the number of servings recommended for your daily diet, the number needed for fighting off cancer cells not to mention helping regulate various bodily …

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Salmon pops from Blacklake Resort catering

Summer Meals: Grilled Vegetables, Smoked Salmon Pops & Lemon Cupcake Recipes

June 8, 2018 by liz

Scroll down for Smoked Salmon Pops recipe. The best summer meals are inspired not only by the seasonal produce freshly picked from the fields, but also the smells and tastes of long, hot days and vacations. Lazy sunny days at the shore and thirst-quenching fruit and citrus and herb gardens baking in the sun all …

Read moreSummer Meals: Grilled Vegetables, Smoked Salmon Pops & Lemon Cupcake Recipes
Stone Fruit Clafoutis

Stone Fruit Clafoutis Recipe

June 7, 2018 by liz

Living in California means having fruit trees in your yard, or in the yard of friends, coworkers and neighbors. If your produce yield is not high (unlikely here in the land of sunshine), you’ll surely receive piles of peaches, apricots, plums, oranges, lemons, avocado and figs from those living and working around you. Hint: it …

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Garlic Greens Crostini & Veggies

A Girl Needs Her Greens: How to Eat More Greens

January 20, 2018 by liz

I had joined a CSA program in my hood, and I was starting to see green. Every week I picked up two large bags full of vegetables, many of them greens of some kind. Curly mustard greens, Chicoria (dandelion greens), Mizuna (Japanese mustard greens) and stinging nettles. What’s a girl to do with all these …

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Stove-Top Braised Cabbage with Egg

Braised Cabbage You Can Eat Every Day

December 1, 2016 by liz

This week I got the most gorgeous pointy head of green cabbage I’ve ever seen. It was so becoming I kept it out of the crisper drawer so I could lovingly admire it every time I opened the fridge. I thought about my head of cabbage often, wondering what would be the best way to …

Read moreBraised Cabbage You Can Eat Every Day
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