I had just spent some time in Spain, Basque country to be exact, where I’d eaten so much amazing seafood. Octopus charcoal-grilled or swimming in fragrant broth, fish caught that day then wood-oven fired with wine and garlic and zesty, salty sardines to start every meal. When I returned, I decided to make this Grilled …
Eating Fish on Friday? Here are two very easy fish recipes to take advantage of during Lent or anytime of the year! Fish Baked In Creamy Milk Sauce with Onions & Herbs Recipe by Very Best Baking Tender fish fillets seasoned with herbs are topped with sautéed onions and baked in a light, velvety creamy …
Written by Liz – Eating out is probably my very favorite thing to do. I love to pick out a new restaurant, then go check out its neighborhood and decor, imagining myself living nearby and becoming a regular, noting coffee shops on the corner I might frequent in the morning and places to find new …
