Limoncello Basil Cooler
Chris Garboski
Fun, summery, sparkling punch (or wine spritzer)! Photo by Chris Garboski
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 1/2 cup loosely packed fresh basil sprigs
- 1 bottle 750 ml limoncello liqueur, chilled, divided
- 1 bottle Sparkling Water or Wine
- Crushed ice cubes
- 6 basil sprigs for serving
MUDDLE or smash 1/2 cup basil with 1/4 cup limoncello with a wooden spoon in a large pitcher. Add remaining limoncello and sparkling water.
FILL glasses half full with ice. Top with limoncello mixture, holding back bruised basil; garnish with basil sprig.
Keyword cocktail, mocktail, punch, summer spritz, wine spritzer